Bacon & Onion Nachos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
5060
FAT
809%
CHOL
63%
SOD
227%

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Ingredients for 4 servings

1/2 lb sliced bacon

8 ounces sour cream

36 tortilla chips

1 medium sweet onion (chopped)

mild salsa or salsa

2 cups grated monterey jack cheese

6 pickled jalapeno peppers (stemmed, seeded & minced)

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