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Garlic Scape Basil Pesto

11 faves
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
41%
CHOL
3%
SOD
11%

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Ingredients for 7 servings

1/2 cup (about 6) garlic scapes, flowers and tough ends removed

1/2 cup fresh basil leaves

1/2 cup grated Parmigiano Reggiano

1/3 cup extra virgin olive oil

kosher salt, fresh pepper to taste

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