Spicy Chicken Pizza Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup onion, sliced, grilled and chopped

1/2 cup eggplant, cubed and sauteed or grilled

1 tablespoons extra virgin olive oil, plus additional, for brushing

3 cups grated mozzarella

1 teaspoon kosher salt

4 teaspoons Parmesan, grated

Pizza dough, recipe follows

1 pound (about 6) plum tomatoes, ends removed and cut into thin slices

1 cup warm water (105 to 115 degrees)

1/2 cup plus 1 tablespoon peanut oil

2 teaspoons chopped jalapeno pepper

1 package active dry or fresh yeast

Pinch chopped cilantro

Chopped chives, for garnish

2 cups grated fontina

1 teaspoon honey


3 cups all-purpose flour

3 1/2 tablespoons lime juice

3 cups (about 1 pound) skinned, boned and cubed chicken

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