FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Scallop Crudo

55 faves


This was very tasty. I omitted the mint leaves and used crushed rosemary leaves and 1/2 cup of white wine.
Cheryl Stoy   •  30 May   •  Report
Add a comment


1/4 cup fresh orange juice

3 tablespoons fresh lemon juice

2 tablespoons soy sauce, preferably organic

1 tablespoon plus 2 teaspoons sunflower oil

1 tablespoon finely grated peeled fresh ginger

1 red Thai chile, thinly sliced

3/4 teaspoon sherry vinegar

1/2 pound large sea scallops, side muscle removed, thinly sliced crosswise

1/4 cup fresh mint leaves, torn if large

2 tablespoons thinly sliced chives

sea salt

You might also like

Scallop And Uni Crudo
Spoon Fork Bacon
Scallop Crudo
Coastal Living
Scallop Crudo With Sea Beans And Shiso
Beet Crudo With Chimichurri
The Year In Food
Michael Symon's Zucchini Crudo
Michael Ruhlman
Wild Salmon Crudo
Bon Appetit
Octopus Crudo With Baby Potatoes Recipe
Food Republic
Red Snapper Crudo With Watercress Pesto
Food & Wine
Sea Bass Crudo With Peruvian Tiradito Sauce
Sippity Sup
Penne With Courgette And Prosciutto
Sainsbury's Live Well For Less