Chayote Casserole

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
35%
CHOL
13%
SOD
11%

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Ingredients for 8 servings

3 medium chayotes, sliced (about 4 cups)

2 epazote leaves

1 Tbsp. oil

3 large poblano chiles, seeded, cut into thin strips

1 large onion, thinly sliced (about 1 cup)

1 jalapeño pepper, seeded, minced

1 can (28 oz.) diced tomatoes, drained

1 pkg. (8 oz.) KRAFT Monterey Jack Cheese with Jalapeño Peppers, sliced

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