Spring Greens Salad With Asparagus, Snow Peas, Radishes, And Honey Dijon Vinaigrette

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
740
FAT
193%
CHOL
7%
SOD
51%

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Ingredients for 2 servings

1/4 cup (60 ml) white balsamic vinegar

2 teaspoons Dijon mustard

1 teaspoon honey

1/2 teaspoon sea salt

fresh ground black pepper

1/2 cup (120 ml) olive oil

4 cups fresh spring greens (romaine, radicchio, mesclun, etc.)

6 pencil-thin asparagus spears, cut into 1-inch pieces

1 radish, thinly sliced

10 small snow peas

1 ounce Grana Padana cheese, shaved

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