Mascarpone Polenta With Wild Mushrooms And Smoked Ricotta

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
62%
CHOL
23%
SOD
20%

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Ingredients for 6 servings

1 cup ricotta cheese

2 cups hickory-wood smoke chips (do not soak in water)

2 tablespoons extra-virgin olive oil, divided, plus additional for drizzling

8 ounces assorted wild mushrooms (such as oyster and stemmed shiitake), thinly sliced

2 tablespoons minced shallot (about 1 small)

1 teaspoon chopped fresh thyme

3 tablespoons butter, divided

2 cups water

1/2 cup polenta (coarse cornmeal)*

6 tablespoons mascarpone cheese**

2 tablespoons finely grated Parmesan cheese

1 cup thinly sliced radicchio

Flaked sea salt (such as Maldon), for sprinkling

Chopped fresh chives

Chopped fresh Italian parsley

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