Butternut Squash And Lentil Soup

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Details

11 Ingredients

• 3 cups butternut squash , peeled, seeded and chopped
• 1 cup lentils (use the brown or green kind)
• 2 medium tomatoes , chopped
• 6 cups vegetable broth or chicken broth (use the low sodium kind)
• 2 garlic cloves , chopped
• 1 cup onion , chopped
• 1/2 cup celery , sliced
• 1 bay leaf
• 1/2 cup carrot , sliced
• 2 tsps lemon juice
• 2 tsps olive oil