Basil Tomato Soup

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Southern Living


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2 medium onions, chopped

4 tablespoons olive oil, divided

3 (35-oz.) cans Italian-style whole peeled tomatoes with basil

1 (32-oz.) can chicken broth

1 cup loosely packed fresh basil leaves

3 garlic cloves

1 teaspoon lemon zest

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon pepper

1 (16-oz.) package frozen breaded cut okra

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