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Braised Monkfish With Wild Mushrooms And Cipollini Onions

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Martha Stewart
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
876
FAT
119%
CHOL
50%
SOD
17%

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Ingredients for 4 servings

1 bay leaf

1 sprig fresh rosemary

3 sprigs fresh thyme

1 tablespoon black peppercorns

1 tablespoon fennel seeds

1/2 cup plus 3 tablespoons extra-virgin olive oil

1 medium onion, chopped

1 bulb fennel, trimmed and chopped

2 ribs celery, chopped

1 clove garlic, minced

2 cups red wine

2 cups Brown Chicken Stock

12 cipollini onions, peeled

1 1/2 pounds wild mushrooms, such as hen of the woods, morels, or porcini, trimmed

Coarse salt and freshly ground black pepper

4 pieces bone-in monkfish (8 ounces each)

2 tablespoons unsalted butter

2 sprigs fresh tarragon

1 tablespoon balsamic vinegar

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