Pomegranate Honey Spice-Roasted Salmon

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1 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

3 tablespoons honey

4 teaspoons chili powder

2 teaspoons ground cumin

1/4 teaspoon ground allspice

6 ounces pomegranate juice

1/2 teaspoon kosher salt

4 (6-ounce) salmon fillets, skinned (about 1-inch thick)

Cooking spray

Fresh pomegranate seeds or arils (for garnish)

Fresh curly-leaf parsley (for garnish)

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