Mushroom And Three Cheese Pizza

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2 sprigs fresh rosemary , needles striped from the stem

1/2 cup freshly grated pecorino cheese

3 tablespoons extra-virgin olive oil

1 lb assorted wild mushroom, such as crimini, portobello, shiitake, and oyster, coarsely chopped

2 (4 ounce) logs goat cheese

2 garlic cloves , chopped

2 cups shredded fontina

kosher salt & freshly ground black pepper

2 slices prosciutto , sliced in strips

3 pieces pizza dough

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