Asparagus-And-Goat Cheese Salad

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Southern Living


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1 pound fresh asparagus

1 large head Bibb lettuce, torn

3 plum tomatoes, diced

1/8 teaspoon salt

1 (3-ounce) package goat cheese, crumbled

1/4 cup pine nuts, toasted

Basil Vinaigrette

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