Bobby Flay's Hamburger With Double Cheddar Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
110%
CHOL
53%
SOD
47%

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Ingredients for 8 servings

8 slices yellow cheddar cheese , sliced 1/4-inch thick

2 lbs freshly ground chuck

8 perfect hamburger buns

8 leaves romaine lettuce

2 tablespoons olive oil

2 tablespoons prepared horseradish, drained

dill pickles , sliced

HORESERADISH MUSTARD

salt & freshly ground black pepper

2 vidalia onions, sliced crosswise, 1/4-inch thick slices

GRILLED VIDALIA ONIONS

ketchup

1/2 cup Dijon mustard

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