Rustic Almond-Pear Tart

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Oxmoor House


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2/3 cup whole natural almonds

1/2 cup sugar

1 1/2 tablespoons all-purpose flour

1/4 cup butter or margarine, softened

1 large egg

1/2 (15-ounce) package refrigerated piecrusts

2 1/2 pounds ripe pears, peeled, cored, and coarsely chopped

1/2 cup sliced almonds

1 tablespoon sugar

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