Sazerac

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Rye is the only way to go in a sazerac. Love this drink!! :)
117c3b69fb71   •  11 Feb   •  Report
Not a fan of Rye, Kari? This drink is one of the best IMO and this recipe is perfect! :)
Phillip Bensaid   •  9 Feb   •  Report
Eew
038f231fda07   •  9 Feb   •  Report
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Ingredients

Approximately 1 tsp. absinthe (I used Pernod absinthe, but regular Pernod liqueur, Herbsaint, Ricard, or any other pastis will work as well)

2 ounces rye whiskey (I used Old Overholt)

1/2 ounce simple syrup (for a super-fast, super-easy recipe, see our previous post)

1-2 dashes Peychaud's bitters

lemon peel

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