Japanese/Oriental/Asian Crispy Fried Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
31%
CHOL
71%
SOD
57%

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Ingredients for 2 servings

1 tablespoon oyster sauce

6 tablespoons cornstarch

1/2 tablespoon sake

1 tablespoon soy sauce

oil, for frying

1 garlic clove

1 teaspoon sesame oil

3 chicken thighs (or breasts, or any part you like)

2 cm fresh ginger

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