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Alex’s Chicken And Mushroom Marsala

View full recipe at: smitten kitchen
Recipe Details
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Details

Cook time:

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LC

9 Ingredients

  • 3 whole boneless chicken breasts with skin (about 2 1/2 lbs),
  • halved
  • 1 1/2 Tbsps olive oil
  • 3 1/2 Tbsps unsalted butter
  • 1 onion, sliced thin
  • 3/4 lb mushrooms, sliced thin
  • 1/2 cup Marsala
  • 1 cup chicken broth
  • 2 Tbsps minced fresh parsley leaves

Preparation

Read recipe preparation at smitten kitchen  

“I used mushrooms that I had previously air-dried, and it lent a great meaty taste... Also used Chardonnay instead of Marsala, I think it let the flavor of the mushrooms and onions come through better!”
Larese Maki   •  19 Mar   •  Report
“So easy and flavorful. I did tenderize the chicken and dredge it in flour. Will definitely make this again!”
CamA Zooo   •  15 Jan   •  Report
“Very easy to make, I presented it on whole wheat pasta, delicious.”
Garry Sweeney   •  29 Sep   •  Report
“Easy recipie”
Sabahat Dodhy   •  3 Aug   •  Report
“por que repiten tanto los programas deben variarlos por favor gracias. los quiero-cuando vengan a mexico quiero tomarme la foto del recuerdo.saludos y bendiciones.”
Matita Delaparra   •  29 May   •  Report
“podrian traducir la receta porfavorr???”
Carolita Figueroa Soto   •  29 May   •  Report
“So delicious! We brined our skinless chicken breast, followed the recipe to a tee and it came out great!”
Kristen Warn   •  20 May   •  Report
“lovely,,,”
Sara Boghdady   •  20 May   •  Report
“look yammy...”
Florida Anne   •  18 May   •  Report
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