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Alex’s Chicken And Mushroom Marsala

1107 faves | 14 recommends
More from this source
smitten kitchen
Related tags
gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)


I called this a dumbed down version until I tasted it. It was amazing!! Restaurant quality for sure!! Thank you so much for sharing your genius!! Happy tummies at my house tonight!! ;))
Shelly Forrest-Jones   •  11 Jan   •  Report
I used mushrooms that I had previously air-dried, and it lent a great meaty taste... Also used Chardonnay instead of Marsala, I think it let the flavor of the mushrooms and onions come through better!
Larese Maki   •  19 Mar   •  Report
So easy and flavorful. I did tenderize the chicken and dredge it in flour. Will definitely make this again!
CamA Zooo   •  16 Jan   •  Report
Very easy to make, I presented it on whole wheat pasta, delicious.
Garry Sweeney   •  30 Sep   •  Report
Easy recipie
Sabahat Dodhy   •  3 Aug   •  Report
por que repiten tanto los programas deben variarlos por favor gracias. los quiero-cuando vengan a mexico quiero tomarme la foto del recuerdo.saludos y bendiciones.
Matita Delaparra   •  29 May   •  Report
podrian traducir la receta porfavorr???
Carolita Figueroa Soto   •  29 May   •  Report
So delicious! We brined our skinless chicken breast, followed the recipe to a tee and it came out great!
Kristen Warn   •  21 May   •  Report
Sara Boghdady   •  20 May   •  Report
look yammy...
Florida Anne   •  18 May   •  Report
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Ingredients for 6 servings

3 whole boneless chicken breasts with skin (about 2 1/2 pounds),


1 1/2 tablespoons olive oil

3 1/2 tablespoons unsalted butter

1 onion, sliced thin

3/4 pound mushrooms, sliced thin

1/2 cup marsala

1 cup chicken broth

2 tablespoons minced fresh parsley leaves

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