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Potato And Greens Frittata


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1 1/2 tablespoons olive oil

2 large sweet onions, thickly sliced

1 teaspoon coarse salt

1/4 teaspoon pepper

2 teaspoons balsamic vinegar

1 1/4 cups cubed (1/2 inch) cooked potatoes

3/4 cup cooked greens, such as mustard or kale, chopped

2 slices bacon, cooked and crumbled (optional)

8 large eggs, beaten

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