Lamb Curry

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Oxmoor House


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1 pound lean boned leg of lamb

Cooking spray

3 cups Vidalia or other sweet onion (about 1 large)

1 (2-inch) piece fresh ginger

1 (14 1/2-ounce) can fat-free beef broth

1 tablespoon curry powder

1/2 teaspoon salt

6 small red potatoes, quartered (about 1 pound)

2 cups frozen green peas

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