Tadka Dal

By Saveur
More from this source


Add a comment


1 2" piece fresh ginger, peeled, sliced into coins

6 cloves garlic, crushed

1/2 cup ghee

2 medium yellow onions, thinly sliced

1/2 tsp. cayenne pepper

1 tbsp. ground coriander

2 tsp. ground cumin

2 tsp. ground turmeric

1 1/2 cups masoor dal (split, hulled pink lentils), rinsed

Kosher salt, to taste

2 tsp. black mustard seeds

1 tsp. cumin seeds

2 Thai green chilies, stemmed and quartered lengthwise

You might also like

Tadka Tomato Dal And Green Tomato Chutney
Indian Simmer
Dinner Tonight: Tadka Dal
Serious Eats
Palak Paneer & Channa Dal Tadka
Secret Indian Recipe
Palak Paneer & Channa Dal Tadka
Secret Indian Recipe
Dahl With Spinach And Tomatoes
Donal Skehan
Lulu’s Dahl Indian Lentils
Lulu Powers
Palak Daal
101 Cookbooks
Spiced Split Pea Daal With Lemon And Ginger
Umami Girl
Red Lentil Dal Recipe
Pamela Salzman
Indian Dal
Whole Foods Market