Fran’s Dark Chocolate Espresso Cake

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Bakers Royale


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¾ cup walnuts

½ cup sour cream

½ cup Nutella

3 teaspoons instant coffee (Starbucks Via) mixed in 4 tablespoons of water

½ cup sifted unsweetened cocoa powder (sifted before measuring)

3 large eggs, at room temperature

2 teaspoons vanilla extract

2 cups bleached all-purpose flour (sifted into a cup and leveled off)

1 ¼ cup turbinado sugar

1 ¼ teaspoon baking powder

½ teaspoon baking soda

¾ teaspoon salt

2 sticks unsalted butter, at room temperature

¼ cup sifted unsweetened cocoa powder (sifted before measuring)

½ cup sugar

1/3 cup boiling water

¾ teaspoons vanilla extract

3 tablespoons Frangelico

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