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North African Beetroot, Fennel And Lentil Salad

Nutrition per serving    (USDA % daily values)
CAL
532
FAT
91%
CHOL
15%
SOD
28%

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Ingredients for 6 servings

1/2 teaspoon white sugar

200 g feta cheese , thinly sliced

2 tablespoons lemon juice

3 medium beetroots , trimmed

salad

400 g brown lentils , rinsed and drained

1 tablespoon olive oil

1/2 cup olive oil

100 g wild rocket

2 teaspoons finely chopped fresh fennel leaves

1 minced garlic clove

1 medium fennel bulb

Dressing

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