Lamb Kabobs And Couscous With Pine Nuts

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Barefoot Contessa
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

pounds top round lamb

1 tbsp minced garlic (2 to 3 cloves)

1 tbsp minced fresh rosemary leaves

2 tsp minced fresh thyme leaves

Good olive oil

1/4 cup dry red wine

2 tbsp red wine vinegar

Kosher salt and freshly ground black pepper

2 - 3 small red onions

2 pint cherry tomatoes

1/2 cup good chicken stock, preferably homemade

1/4 cup good olive oil

1 tbsp freshly squeezed lemon juice

Pinch of minced fresh rosemary leaves

1/4 tsp kosher salt

1/4 tsp freshly ground black pepper

4 tbsp (1/2 stick) unsalted butter

3/4 cup chopped shallots (3 to 4 shallots)

3 cup chicken stock, preferably homemade

1/2 tsp kosher salt

1/2 tsp freshly ground black pepper

1 1/2 cup couscous

1/2 cup toasted pine nuts (pignolies)

1/2 cup dried currants

2 tbsp chopped fresh flat-leaf parsley

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