German Roladin

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
38%
CHOL
13%
SOD
109%

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Ingredients for 5 servings

6 slices sirloin tip steak, sliced very thin or thin fast-fry steak (what you would make fajitas out of) – 1 slice per person

Dijon mustard

Salt

Pepper

6 baby dill pickles

1 medium onion, diced

6 strips of bacon, chopped

Vegetable oil, for frying

1 cup water, divided