Tuna Provençal

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Ingredients

1 small head green leaf lettuce, torn into large pieces

5 tablespoons extra-virgin olive oil

3 cans tuna, drained

1/2 8.5-ounce can sliced beets, drained

6 scallions (white and light green parts), sliced on the diagonal

3 tablespoons chopped fresh flat-leaf parsley

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1 baguette

1/3 cup black olive tapenade

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