Caramelized Onion Soup – 6 Cups

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2½ pounds onions, peeled and sliced

1½ tablespoons unsalted butter, melted

1½ tablespoons extra virgin olive oil

¾ teaspoon kosher salt

1½ tablespoons unbleached

all-purpose flour

¾ tablespoon brown sugar

4 cups meat stock (half chicken and half beef is fine), hot

1½ tablespoons Port

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