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Grilled Sausage, Fennel, And Baby Artichoke Spring Pasta Recipe

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Food Network
Related tags
main-dish dairy free nut free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
930
FAT
106%
CHOL
41%
SOD
122%

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Ingredients for 4 servings

3/4 cup walnut oil

2 bulbs fennel, quartered

1 lemon, halved

Olive oil, for grilling

1 tablespoon Dijon mustard

20 baby artichokes, trimmed

1/4 cup red wine vinegar

1/4 teaspoon pepper

Salt and freshly ground black pepper

1/2 pound dry farfalle (butterfly or bowtie) pasta

1 teaspoon salt

1/2 bunch flat leaf parsley, leaves picked

1 teaspoon sugar

4 sweet sausages

1 small onion, diced

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