FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pea Soup

4 faves
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
73%
CHOL
41%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

50 cl Cold heavy cream for whipped cream (chantilly)

Pink peppercorns

1 tbsp fresh dill

1/2 x English cucumber

500 g fresh peas (without shells)

1 x carrot

1 x celery branch

1 x fresh onion

1/2 L water

Salt and pepper

You might also like

Vegetarian Split Pea Soup Recipe
101 Cookbooks
Smoky Black-Eyed Pea And Sausage Soup
Homesick Texan
Slow-Cooker Recipe: Smoky Pea Soup
Real Simple
Danish Split Pea Soup
The Family Dinner
Split-Pea Soup
Real Simple
Slow Cooker Split Pea Soup
Whole Foods Market
Spring Pea Soup
Wolfgang Puck
Yellow Split Pea Soup Recipe
101 Cookbooks
Slow-Cooker Southern Black-Eyed Pea Soup Recipe
Food Republic
Split Pea And Ham Soup
Steamy Kitchen