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Grilled Salmon And Chilled Somen With Yuzu Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
787
FAT
45%
CHOL
88%
SOD
84%

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Ingredients for 4 servings

4 (4-ounce) salmon fillets

Coarse salt and freshly ground pepper

12 ounces dried somen noodles

12 cherry tomatoes, halved

1/4 cup chopped daikon

1/4 cup chopped cucumber

1 cup Yuzu Dipping Sauce

8 stems mitsuba, cut into 1-inch pieces (or substitute with daikon sprouts or cilantro)

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