Persimmon Pudding

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2 teaspoons baking soda

2 teaspoons warm water

3 teaspoons brandy (optional)

1 teaspoon vanilla

1 cup persimmon puree

1/2 cup (1 stick) unsalted butter, melted

1 cup sugar

2 eggs, slightly beaten

1 cup raisins

1/2 cup chopped walnuts

1 cup all-purpose flour

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 cup sugar

1 tablespoon cornstarch + 1 or 2 teaspoons extra

1 cup water

2 tablespoons butter

1/2 teaspoon grated lemon rind

1 1/2 tablespoons lemon juice

1/8 teaspoon salt

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