A Simple Tomato Soup

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4 tablespoons unsalted butter, olive oil, or coconut oil

2 medium yellow onions, thinly sliced

1 teaspoon fine grain sea salt, plus more to taste

3 teaspoons curry powder

1 teaspoon ground coriander

1 teaspoon ground cumin

1/2 teaspoon chile flakes

2 (28-ounce) cans whole tomatoes (pref. fire-roasted)

1 14-ounce can coconut milk

to serve: any of the following that sound good to you - cooked brown rice, lemon wedges, toasted almond slices, pan-fried paneer, fresh thyme or oregano, oregano drizzle, a poached egg

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