Root Beer Brisket

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Baked Bree


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1 (3 1/2 pound) brisket, trimmed

salt and pepper

1 onion, sliced

1 (4-ounce) can tomato paste

1 cup barbecue sauce (I like Stubb’s Sweet Heat)

2 Tablespoons Worcestershire sauce

2 Tablespoons Dijon mustard

4 cloves minced garlic

1/4 cup brown sugar

1 1/2 cups root beer

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