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Carrot Pineapple Cake I

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Related tags
dessert vegetarian easter hawaiian
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
52%
CHOL
21%
SOD
28%

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Ingredients for 24 servings

1/4 cup butter, softened

1 3/4 cups white sugar

1 (8 ounce) can crushed pineapple, drained

2 teaspoons baking soda

1 cup vegetable oil

2 cups shredded carrots

3 eggs

1 teaspoon vanilla extract

1 cup flaked coconut

2 teaspoons ground cinnamon

2 cups all-purpose flour

1 (8 ounce) package cream cheese

1 teaspoon baking powder

2 cups confectioners' sugar

1 teaspoon salt

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