Baba Ghanoush With Warm Pita Recipe

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Nutrition per serving    (USDA % daily values)
CAL
871
FAT
187%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

2 tablespoons za'atar dry spice

1/2 cup extra-virgin olive oil, plus more for drizzling

2 garlic cloves

Kosher salt and freshly ground black pepper

Handful cilantro leaves, roughly chopped

1 tablespoon tahini paste

8 large pita rounds, cut into strips

4 baby Italian eggplants (about 1 pound total), scored

1/2 teaspoon ground cumin

Kosher salt

1/2 lemon, juiced

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