Gorgonzola And Walnut Sauce For Pumpkin Or Porcini-Stuffed Tortellini Recipe

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Nutrition per serving    (USDA % daily values)
CAL
617
FAT
189%
CHOL
99%
SOD
56%

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Ingredients for 4 servings

1/4 cup Madeira

1/4 cup chicken broth Salt and freshly ground black pepper

1/2 pound "Dolce" (sweet) Gorgonzola 1 cup toasted walnuts, chopped

1 pound Pumpkin, Gorgonzola or 1/2 cup heavy cream

Porcini-stuffed tortellini 1 clove peeled smashed garlic

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