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Pozole

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Food.com
Related tags
soups dairy free gluten free lunch latin mexican
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
10%
CHOL
0%
SOD
4%

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Ingredients for 10 servings

1 1/2 lbs pork , cubed

1 teaspoon oregano (Mexican if possible)

1 (30 ounce) can white hominy , drained

3-4 cups chicken broth

2 tablespoons chile powder (ancho powder)

1 garlic clove , minced

2 tablespoons vegetable oil

salt and black pepper

1/2 onion , chopped

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