Lemon Chicken Pasta

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donna hay


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400 g spaghetti or linguine

3 tablespoons olive oil

3 tablespoons salted capers, rinsed

2 cloves garlic, sliced

2 small red chillies, seeds removed and chopped

3 cooked chicken breast fillets, shredded

1 tablespoon lemon zest

3 tablespoons lemon juice

1 cup chopped basil leaves

sea salt and cracked black pepper

½ cup (40g) grated parmesan

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