Low-Country Boil

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Kath Eats Real Food
Nutrition per serving    (USDA % daily values)
CAL
1301
FAT
78%
CHOL
153%
SOD
159%

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Ingredients for 4 servings

1 extra large pot (or you could use 2 smaller pots)

4 lemons, sliced

1 bag of Zatarain’s Crab boil mix in a bag (check your grocery store)

1/4 cup of Old Bay seasoning (dump in to taste!)

5 red potatoes, cut into quarters

2 pounds shrimp (we had 1 lb each of rock shrimp and Gulf shrimp)

3 ears of corn, halved

1 package of kielbasa, chopped into 1-inch pieces (we used leaner turkey kielbasa)

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