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Spicy Cranberry Sauce With Pinot Noir

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Ingredients

1 tablespoon vegetable oil

2 cups fresh or frozen cranberries (about 8 ounces)

1 tablespoon minced fresh ginger

2 cups Pinot Noir or other dry red wine

1 cup sugar

3 tablespoons chopped crystallized ginger

1/2 teaspoon curry powder

Large pinch of Chinese five-spice powder*

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