Garden Tomato Soup With Cumin

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1/3 cup extra-virgin olive oil, plus more for drizzling

1 cup finely chopped sweet onion, such as Vidalia

4 large garlic cloves, smashed

Sea salt

1 1/2 teaspoons ground cumin

7 pounds tomatoes, cored and coarsely chopped

2 cups chicken stock or canned low-sodium broth

Pinch of sugar

Freshly ground pepper

1/4 cup coarsely chopped flat-leaf parsley

1/4 cup coarsely chopped lovage or celery leaves, plus whole leaves for garnish

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