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Jambalaya For The Crock Pot

1 fave
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
10%
CHOL
66%
SOD
58%

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Ingredients for 6 servings

1 (10 1/2 ounce) can beef broth

1 (14 ounce) can whole tomatoes

1/2 teaspoon salt

1 medium onion , chopped

1/3 cup tomato paste

1/2 teaspoon cayenne pepper

12 ounces boneless skinless chicken breasts

1 1/2 cups green peppers , chopped

1 lb shelled shrimp

3 cups cooked rice

2 stalks celery , sliced

4 garlic cloves , minced

1 1/2 teaspoons basil

1 teaspoon Tabasco sauce

1/2 teaspoon oregano

1 tablespoon parsley

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