P.f.chang's Firecracker Shrimp (Copycat)

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Nutrition per serving    (USDA % daily values)
CAL
521
FAT
39%
CHOL
71%
SOD
54%

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Ingredients for 4 servings

8 ounces medium shrimp , peeled and deveined

3 tablespoons diced green peppers

3 tablespoons diced yellow onions

10 ounces cooked egg noodles

1 tablespoon chili paste

3 tablespoons diced red peppers

1/2 cup rice wine

shrimp marinade

2 tablespoons oyster sauce

2 tablespoons vegetable oil

1/4 teaspoon white pepper

1/2 teaspoon cornstarch

1 cup chicken stock

1 egg white

firecracker sauce

2 tablespoons chili bean sauce or chili paste

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