Beetroot And Walnut Dip

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
45%
CHOL
1%
SOD
7%

Comments

Add a comment

Ingredients for 6 servings

1-2 tablespoon dukkah, spice blend or seasoning, of your choice

450 g of drained beetroots

1 cup walnuts , other nuts would be ok

3-4 tablespoons thick natural yoghurt

You might also like

Mast-O-Khiar Yogurt Dip
101 Cookbooks
Roasted Red Pepper And Walnut Dip With Pomegranate
Whole Living
Fresh Apple Salsa
101 Cookbooks
Yoghurt & Spinach Dip, 'Borani Esfanaaj', In Th...
Food52
Bacon Blue Cheese Dip
Framed Cooks
Butternut + Green Chile Enchiladas
Sprouted Kitchen
Roasted Butternut Dip
Framed Cooks
Roasted Ginger Salmon With Pomegranate Olive Mi...
Food Republic
Walnut Red Pepper Dip
Sunset
Stuffed Peppers With Wild Rice And Hummus
Whole Living