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Roast Suckling Pig


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10 15 pound dressed, oven ready suckling pig (see Note)

1 1/2 cups orange juice

3/4 cup fresh lime juice

3/4 cup fresh grapefruit juice

2 tablespoons coarse sea salt

1 tablespoon freshly ground black pepper

1 grapefruit, quartered

2 oranges, halved

2 limes, halved

1 large onion, quartered

1 head garlic, halved

1 bay leaf

3 to 4 sprigs fresh thyme

1 bunch watercress, tough stems removed, for garnish

1 bunch curlyleafed parsley, tough stems removed, for garnish

4 blood oranges, peel and pith removed with a sharp knife

Lemon, lime, or apple for the mouth

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