Spicy Braised Chicken With Ginger

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
709
FAT
159%
CHOL
86%
SOD
71%

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Ingredients for 4 servings

Six ¼-inch slices peeled fresh ginger , bruised

3 whole star anise

¼ cup sherry

1 whole fryer chicken , rinsed and patted dry

1½ tablespoons granulated sugar

1 tablespoon Szechuan (wild pepper) peppercorns

¼ cup soy sauce

2 tablespoons sesame oil

2 green onions , cut in 2-inch pieces

2 tablespoons olive oil

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