Italian Sausage And Pasta Soup

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2 pounds hot or mild Italian sausages

3 carrots (12 oz. total), peeled and chopped

1 onion (12 oz.), peeled and chopped

4 cloves garlic, peeled and chopped

3 quarts fat-skimmed chicken broth

2 cans (14 1/2 oz. each) diced tomatoes

2 cans (15 oz. each) cannellini (white) beans, rinsed and drained

1 tablespoon dried basil

2 cups dried large shell-shaped pasta

4 quarts spinach leaves (about 12 oz.), rinsed

Salt and pepper

About 1 cup grated parmesan cheese

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