Double Bacon Club Sandwich

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donna hay

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Ingredients

350 g beef mince

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

2 tablespoons fresh breadcrumbs

sea salt and cracked black pepper

8 rashers bacon, rind removed

12 slices white bread, toasted

butter, for spreading

2 vine-ripened tomatoes, sliced

50 g baby lettuce leaves

4 tablespoons store-bought fruit chutney

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