Carrot Cake With Maple Cream Cheese Frosting

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Rasa Malaysia


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2 cups all purpose flour

2 teaspoons baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon ground ginger

1 cup granulated/castor sugar

1 cup packed light brown sugar

1 cup canola oil

1 8-ounce can pineapple slices

1 teaspoon vanilla extract

4 large eggs, room temperature

3 cups/650 grams grated peeled carrots (from about 5-6 large carrots)

2 inches fresh old ginger, finely grated

1 cups walnuts (optional)

1/2 cup raisins (optional)

2 (8-ounce/226-gram) packages cream cheese, softened at room temperature

1 stick/4 ounces/113 grams unsalted butter, room temperature

2 cups/230 grams confectioners’/icing sugar, sifted

1 teaspoon ground cinnamon

1/4 cup pure maple syrup

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