Layered Mini Lasagne Casserole

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Nutrition per serving    (USDA % daily values)
CAL
598
FAT
56%
CHOL
77%
SOD
31%

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Ingredients for 10 servings

28 ounces jar spaghetti sauce

1/4 cup chopped fresh parsley

2 cups shredded mozzarella cheese

1/2 cup chopped onion

2 lbs ricotta cheese

12 ounces mafalda pasta , uncooked

grated parmesan cheese

1/2 teaspoon ground black pepper

1/2 teaspoon salt

1 lb lean ground beef

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